“ No wait time on a misty Saturday night. Less pricey than many other SF KBBQ spots but at the expense of meat quality. My favs were the Spicy Pork and the House Beef Belly. Banchan dishes and service were pretty good too ”

“ The food was so good! The day I went, there was only 2 servers and the restaurant was packed but they still had great service. Would definitely come back ”

“ This place is my go to spot! Me and my partner come here frequently. Service is always great and the staff are just amazing. Love them!! The food and portions are also great! The overall vibe of the place is cozy and feels like I'm eating a family/friends house! ”

“ It was a busy night, but we were seated as soon as we came in. The service was fast and efficient. Banchan had a decent variety, but the kimchi and the japchae were really good! Had two rounds of generously portioned variety of meats (we were hungry after walking the Alcatraz all day!) but their beef belly and spicy beef bulgogi are the yummiest amongst the options we tried. And what really made them a 5 was their attentiveness-- they were always refilling stuff-- banchan or water or changing our grilll. Great experience with the service! ”

“ Came here with my husband on a recent Monday evening. We were seated right away. There were several tables with customers but it wasn't at all crowded. There are a lot of screens situated around the restaurant playing k-pop videos for a fun, upbeat atmosphere. My husband and I both decided to get the "all you can eat" dinner, which I believe is $33.99 each. Our server took our order and then brought out several small dishes such as glass noodles, macaroni salad, kimchi, pickled cucumbers, etc., all of which were very tasty. With rhetorical all you can eat dinner, you can order from a list of various meats, poultry, etc. which you cook at the grill in the center of your table. We had bulgogi, shrimp, and squid. I especially liked the bulgogi. The shrimp was tasty but a little inconvenient since the shell is still on - can be a little messy when you peel off the shell. The squid was not my personal preference, due to the chewy texture, but I think that's just the way squid is and the flavor was good. The service overall was good and our server came to check on us several times and exchanged the grill cover a few times as well to prevent any leftover bits from causing things to get smoky. My husband did have to ask for his drink a second time before he got it, but apart from that, no complaints. Looking forward to our next visit! ”

“ My go to kbbq spot that's more affordable than most spots in the city. Last I checked it was $32 a person for all you can eat. The service is usually quick and kind but I've never been when it's crazy busy. The options are pretty good and basic for what you pay for. I like that they have other options for sides too and sauces. Those things are all add ons tho and not part of the all you can eat. ”

“ Contrary to what most reviews were saying, the service was pretty good. The servers changed our grill about 2-3x without us having to ask and they checked on us a couple of times. The price for dinner was about 30$ per person and I thought that was a bit pricey for the small selection of AYCE. I was kinda bummed that the soup and steamed egg were only add-ons so they were an extra charge. The pork belly was very fatty and had little meat. The brisket was cut in very big slices, which I liked, and the bulgogi was chopped into smaller pieces and marinated well. I really loved the fact that they offer a cheese fondue dip because I haven't been to another kbbq place with that option. ”